All breweries
United Kingdom
Scotland
Discover the breweries beBeer covers in Scotland.
50 breweries
Breweries on the map
71 Brewing Ltd
Founded in 2016 in the old Blackness ironworks, in a neighbourhood once known as "Hell's Half Acre", 71 Brewing brought brewing back to Dundee after a fifty-year absence. This independent brewery has built its reputation on crisp, precise lagers inspired by European traditions, alongside hop-forward pale ales and bold seasonal releases. Its new CANVAS taproom, set in a red-brick hideaway on Ure Street, hosts gigs, exhibitions and tastings, while guided tours reveal the inner workings of one of the most awarded breweries on Scotland's east coast.
Ardgour Ales Ltd
Ten minutes' walk from the Corran Ferry, on the west shore of Loch Linnhe, Ardgour Ales — Leann Àird Ghobhar in Gaelic — brews in the hamlet's old rectory cask ales of stated purity: choice malted barley, whole hop flowers, hill water and locally generated hydro power. No filtering, no centrifuging, no hop extracts: just traditional brewing skill and a fresh, wholesome product. The house also bakes its own artisan bread, in the same spirit of local simplicity. A stop outside time between Fort William, Glencoe and the wild Ardnamurchan peninsula.
Arran Brewery
At the foot of the path up Goat Fell, at Cladach near Brodick, Arran Brewery has brewed since 2000 with the mountain water of "Scotland in miniature". This independent twenty-barrel brewery bottles on site a range free of additives and preservatives, entirely vegan in bottle: the multi-award-winning Arran Blonde, the island's citrusy best-seller, the nutty Red Squirrel, and Clyde Puffer, a fireside oatmeal stout. A shop, taproom, house-roasted coffee and daily tours with tastings make it one of the island's essential attractions, minutes from Brodick Castle.
Barneys Beers Ltd
Andrew "Barney" Barnett, a Heriot-Watt-trained brewer, revived the Summerhall brewery in 2012 — in the former veterinary school turned Edinburgh arts centre, on a site where beer was already brewed in the 1800s. The only microbrewery in the city centre, Barney's produces small batches of natural, characterful ales: Good Ordinary Pale Ale, Red Rye and Volcano IPA, best enjoyed at the neighbouring Royal Dick Bar and in the capital's finest pubs. Guided tours, led by Barney himself, blend brewing with three centuries of Edinburgh brewing history.
Bellfield Brewery
Founded by coeliacs who refused to give up good beer, Bellfield became in 2016 the UK's first dedicated gluten-free brewery — and a world pioneer of the genre. From Abbeyhill, minutes from Holyrood and the Scottish Parliament, it brews certified, award-winning beers, from Lawless Village IPA to lagers crowned in Scotland. Its taproom, with a 2,000-litre brewhouse on site, and its beer garden, buzzing with quiz nights and street food, rank among Edinburgh's most convivial spots — proof that gluten-free means great beer.
Black Isle Brewing Co Ltd
On the organic farm of Old Allangrange, in the heart of the Black Isle peninsula near Inverness, Black Isle Brewery has been blazing the trail for organic beer in the UK since 1998. Certified barley and hops, a permaculture garden, beehives and B Corp certification: here, ecology is not a marketing line but the core of founder David Gladwin's project. The range runs from a crisp blonde to whisky-barrel-aged imperial stouts, best discovered on a brewery tour, in the farm shop, or at the brewery's own bars in Inverness and Fort William, where wood-fired pizzas and garden vegetables accompany the pints.
Born Brewery
Born in 2011 from John Henderson's drive to diversify the family farm in the Borders, Born — first Scottish Borders Brewery, then Born in the Borders — is Scotland's original plough-to-pint brewery: the only one in the country to grow its barley, brew and package on a single site, with water from an artesian spring. Its Blonde, Amber and IPA speak of the neighbouring fields on the banks of the Teviot, while the Wild Harvest initiative folds in ingredients foraged from the Borders countryside. Its multi-award-winning cask ales reach the region's pubs, from the Ancrum Cross Keys to the bars of Edinburgh — a manifesto for the shortest of brewing supply chains.
Brauhaus
Burnside Brewery
Founded in 2010 in Laurencekirk, in the fertile plain of the Mearns, Burnside passed in 2018 to Steve, a brewer from St. Louis, and Margo — and has climbed ever since: CAMRA Brewery of the Year for Grampian and the Northern Isles in 2022 and 2023. Beers clarified by time and temperature alone, additive-free and vegan, from blondes to red ales, up to series aged in casks from the neighbouring Fettercairn distillery. Its unexpected speciality: benchmark alcohol-free beers — the SIBA gold-winning Right to Roam IPA and Wayfinder lager — which have become its best-sellers as far afield as Canada.
Cairngorm Brewery Co Ltd
Born in 2001 from the merger of the Aviemore and Tomintoul breweries — the latter brewing since 1993 in an 18th-century watermill — Cairngorm Brewery works in the heart of the Cairngorms National Park, facing snow-capped summits. Its multi-award-winning classics, Trade Winds, Black Gold, Wildcat and the mischievous Sheepshaggers Gold, come in cask, keg and bottle, joined since 2016 by the beers of the Loch Ness brand. The refurbished shop now houses a tap room with tastings and sampling paddles, and the brewery supports the conservation of the Scottish wildcat, emblem of its Wildcat ale.
Campervan Brewery
It all began when Paul Gibson converted his 1973 Volkswagen campervan into a mobile brewery. Since 2017, Campervan has brewed a joyful, well-travelled range in Leith: orange-infused Leith Juice, Leith Pils, and Extra Black, Scotland's first gluten-free nitro porter. The brewery went on to open Lost In Leith, one of the country's few specialist beer bars, before expanding into a state-of-the-art brewhouse with an adjoining taproom where limited releases and barrel-aged brews take turns on the taps. The spirit: quality beer, adventure and good cheer, true to the original van.
Ceabhar TA Bun Dubh
At the far end of Tiree, the "Sunshine Isle" of the Inner Hebrides, Duncan Castling installed a picobrewery in 2016 at his seafront restaurant in Sandaig, Ceabhar. Bun Dubh — Gaelic for "dark water", that of the island's boreholes — brews to a radical "enviropunk" credo: solar-thermal heating, reusable containers only, no bottles or cans, and distribution deliberately kept to the island. Its Cu Donn brown ale salutes Duncan's North East England roots, the Faceplant pale ale his kitesurfing wipeouts, and since 2025 his partner Polly, a qualified brewer, signs the dark beers. Tours, tastings and local cooking complete this one-of-a-kind refuge.
Cloisters Bar
Consolidated Craft Breweries / Broughton Ales
When David Younger and James Collins installed their tanks in 1979 in a former sheep station in the village of Broughton, they founded Scotland's first microbrewery — long before the word "craft" existed. Its Borders character ales blazed the trail of the revival: Greenmantle Ale, a tribute to the novel by John Buchan, the village's most famous son, Merlin's Ale, and above all Old Jock, the legendary Scotch ale and a medallist at the Champion Winter Beer of Britain. Through several hands and now under the wing of Consolidated Craft Breweries, the elder stateswoman still brews in Broughton, its cask ales and bottles reaching pubs and supermarkets across the country.
Cromarty Brewing Company
On Davidston farm, between the cliffs of Cromarty and the beaches of Rosemarkie, the Middleton family has brewed since 2011 some of the most respected beers in the north of Scotland. Cromarty Brewing built its reputation on precision: the much-awarded pale ale Happy Chappy, the Ghost Town porter and the rye-tinged Red Rocker display a command that wins over real ale pubs and the craft scene alike. Resolutely family-run and independent, the brewery sells direct from its farm shop — the last tasty stop before the Moray Firth dolphins at Chanonry Point.
DH Beers Ltd / Mòr Beers
MòR — "great" in Scottish Gaelic — is the independent microbrewery of Kellas, on Dundee's doorstep, and the oldest brewery still operating in Angus. True to a rare conviction, it left bottles and cans behind to devote itself, since 2024, exclusively to cask: the vessel-conditioned beer pulled through the handpump that beats at the heart of British pubs. Modern recipes and nods to Scotland's brewing heritage flow from the taps of Angus pubs, from the Drovers in Memus to the Market Arms in Montrose — a proudly local anchoring that makes MòR the keeper of real ale in the Dundee area.
Durty Brewing
In Innerleithen, mountain-biking capital of the Tweed Valley trails, Paul McGreal and Gordon Donald opened in 2023 the brewery-taproom that thrill-seekers were missing: Durty Brewing, natural extension of their outdoor events company. The tanks at the back feed ten lines at the front, in a micropub-spirited taproom where Angry Sheep, Gold Run and Repeat Offender salute the local trails. Trail dogs welcome — treats behind the bar —, bike parking with e-bike sockets, a snug and a picnic terrace: everything is designed for the post-ride descent, five minutes from Traquair House and its oak-fermented ales.
Fierce Beer Edinburgh
Fierce Beer Ltd
Founded by Dave Grant and David McHardy, two oil-industry veterans converted by the hop-forward beers of the American West Coast, Fierce Beer has brewed in Aberdeen since 2016 and become the most awarded Scottish brewery of recent years — Scottish Brewery of the Year 2021 and fourteen medals at the 2020 Scottish Beer Awards. Its core range, certified vegan and gluten-free, spans vivid IPAs and precise lagers, while the Very Big Moose series of whisky-barrel-aged imperial stouts sells out before release day. Brewery tours in Dyce and bars in Aberdeen, Edinburgh and Manchester round out the "Fierce Family" experience.
Five Kingdoms Brewery
In the fishing harbour of Isle of Whithorn, at the tip of the Machars peninsula, Scotland's most southerly brewery owes its name to the five kingdoms visible on a clear day: Scotland, England, Ireland, the Isle of Man and Wales. Founded in 2015 by Alastair Scoular, landlord of the Steam Packet Inn — the village's only pub, now the brewery tap — and Brendon Dennett, a brewer schooled at 6°North, Five Kingdoms brews honest, characterful ales, often dedicated to local figures, in cask, keg, bottle and can. Pre-booked tours and harbourside pints complete the stop, between Galloway Forest and St Ninian's chapel.
Fyne Ales
At the head of a spectacular glen, where Loch Fyne meets the hills of Argyll, Fyne Ales has been brewing since 2001 on a family farm worked for six generations. Its Jarl, a much-garlanded Citra golden ale, has become a modern classic of the Scottish repertoire, surrounded by a range spanning crisp session ales, farmhouse saisons and barrel-aged specials. The taproom with its sunny courtyard, the brewery shop, pies made with the estate's own Highland beef and weekend tours make it a destination in its own right — capped each summer by FyneFest, the festival that gathers the best of British craft in the glen.
Gigha Brewing
On the small isle of Gigha, bought out by its residents in 2002 off the Kintyre peninsula, a nanobrewery distils the essence of the Hebrides in small batches: a crisp lager, a malty golden ale, and island-grown boldness such as a gose made with fruit foraged on the isle or a saison fermented with a wild culture and aged over Gigha oyster shells. In summer its horsebox bar opens in the Gigha Hotel beer garden, and the beers stock the Ardminish store — the shortest supply chain imaginable, on an island best explored by bike between white beaches and the Achamore Gardens.
Glen Spean Brewing Co
In the carefully restored 19th-century steading of Tirindrish, on the edge of Spean Bridge, three neighbours — Ian Peter, James and Lucy — have brewed since 2018 with the soft waters of Lochaber, looking out to the Grey Corries and Ben Nevis. Their work was crowned "Best Beer" at the Highlands and Islands Food & Drink Awards as early as 2019, with a range running from Highbridge IPA to Snowgoose lager. The Cellar Door shop rounds out the experience with local whiskies, gins and a hand-picked cellar of small-producer wines — a charming stop on the Great Glen road, nine miles from Fort William.
Harviestoun Brewery Ltd
Started in a farm shed in 1983 by Ken Brooker, Harviestoun has become one of the bastions of Scottish microbrewing, based since 2004 in Alva, at the foot of the Ochil Hills whose pure water feeds the kettles — and whose neighbouring farms supply 80% of the malt. Its Bitter & Twisted was crowned Champion Beer of Britain in 2003 and World's Best Ale in 2007, its Schiehallion World's Best Pilsner in 2008, while the Ola Dubh series, aged in Highland Park whisky casks, blazed the trail for Scottish barrel-ageing. Independent once more since 2008, the brewery welcomes visits by arrangement.
Heather Ale Ltd / Williams Bros. Brewing Co
Since 1988, brothers Bruce and Scott Williams have been guardians of the Gaelic recipe for "leann fraoich", the heather ale brewed in Scotland for 4,000 years. Their Fraoch, made with heather flowers and bog myrtle, remains unique in the world and made Williams Bros a pioneer of Scottish craft long before the term existed. Based in Alloa, the country's former brewing capital, where it is the last brewery still in operation, the family firm also brews other historic ales — Scots pine, elderberry, seaweed, gooseberry — alongside a modern range of IPAs and lagers. A living bridge between brewing archaeology and contemporary creativity.
Holy Goat Brewing Ltd
Founded in Dundee in 2020, Holy Goat has risen in just a few years to become a European reference for mixed fermentation. Its name salutes the "goat-like" character of Brettanomyces, the wild yeast that matures its golden sours for three to four months before blending and barrel-ageing. Local fruit tells the terroir — tayberries first bred in Dundee, Scottish blackcurrants and cherries — while brewing-archaeology projects, like the recreation of an 1895 export stout recovered from the wreck of the Wallachia, reveal the scale of the ambition. Bottles and cans sell out at the continent's sharpest bottle shops.
Holyrood 9A
Islay Ales Company Limited
On an island world-famous for its peaty single malts, Islay Ales has provided the brewing counterpoint since 2004. Born in converted farm buildings at Bridgend, Islay's only brewery moved in 2024 into a purpose-built home at Glenegedale, opposite the airport, with modern kit and on-site canning and kegging. The range converses with the terroir: hoppy IPAs, a German-style lager, a red rye — and of course the Islay Peated Stout, a smoky nod to the distilling neighbours. The visitor centre, tap room and view-blessed terrace host tastings and tours, and the beers pour in every bar and hotel on the island.
Isle of Eigg Brewery
On Eigg, the pioneering island bought by its community in 1997 and powered by its own renewable grid, Scotland's first cooperative brewery was born. Owned by its hundreds of members, a stone's throw from Galmisdale pier, the all-electric brewery brews "for social and environmental good" across an adventurous repertoire: IPAs, stouts, pilsners, hefeweizens, fruit beers and wild fermentations. Every pint funds island life and its model of self-sufficiency — a brewing manifesto unique in Europe, best savoured facing An Sgùrr after the crossing from Mallaig.
Isle of Skye Brewery
Founded in April 1995 by two Portree High School teachers, the Isle of Skye Brewery was the first commercial brewery on Skye and the Western Isles. From its home at the foot of Uig pier, where the ferries leave for the Outer Hebrides, its very first brew — Red Cuillin, now Skye Red — took CAMRA's Champion Beer of Scotland title in 1997, the first of a harvest of more than sixty awards. The house mills its own grain and hand-picks local berries and plants for its ales, from Skye Gold to the deep Skye Black. The shop is open every day, between cliffs and sea spray.
Kerr's Farm Brewed Ales
On the arable farm of Rosemains, on the Preston Hall Estate, the Kerr family has been brewing since 2022 in the steading's old engine room. James, at the helm, digs into the archives of long-gone Scottish breweries to resurrect forgotten recipes — like Tartan Moggie, an 80 shilling based on a 1930s recipe — using Scottish barley grown as close as Fife and British hops. The entire range is vegan, cask included, and the fully electric brewery runs partly on solar power. Its Boadicea Ale earned a star at the Great Taste Awards.
Lerwick Brewing Company
The UK's most northerly brewery was born in 2012 from three brothers tired of ordinary lagers. Tucked into the heathery hillside on the edge of Lerwick, right on the 60th parallel, it turns a unique climate — mild winters, cool summers, clear Shetland water — into its 60° North Lager, the Skipper's Ticket pale ale honouring the isles' seafaring masters, and the Tushkar Oatmeal Stout. Its taproom holds the only cask handpump in the whole archipelago, with highly rated tours, a shop of Shetland-made gifts, and a venue for gigs and events. A local pride poured in the islands' hotels and pubs.
Loch Ewe Brewing Co Ltd
On the shores of Loch Ewe, in Poolewe, along the fabled North Coast 500, husband-and-wife team Jo and James Struthers brew real ales the old way: Scottish malts and grains, whole-leaf hops, Highland water, and conditioning in bottle or cask with no preservatives or stabilisers. Their Arctic Convoy IPA honours the Arctic convoys that sailed from the loch during the Second World War, while the rest of the range takes its names from the landscapes of Wester Ross. Brewed, bottled and packaged on site, the beers are best sampled in the coastal inns from Badachro to Gairloch.
Loch Lomond Brewery
Born in 2011 in a kitchen in Luss, on the shores of Loch Lomond, this family brewery led by Fiona MacEachern has climbed to the summit of Scottish brewing: CAMRA Champion Beer of Scotland 2017 and SIBA Supreme Cask Champion of the UK 2016. Housed since 2019 in a modern 35-hectolitre brewery near Dumbarton, at the gateway to Loch Lomond & The Trossachs National Park, it brews silky oatmeal stouts, new-world IPAs and hiking ales such as West Highland Way. Its taproom and shop, opened in 2022, pour beer at peak freshness, with quiz nights and live music — dogs and children welcome.
Moonwake Beer Co.
Moonwake — "the moon's reflection on a body of water" — speaks both to the Leith Shore, where the brewery settled in 2021, and to the importance of water in beer. Founded by a team with long brewing careers, it champions precision brewing on modern kit: balanced, immaculate beers, from Leith Lager and an eight-week-conditioned Helles to Pale Ale and Milk Stout. Its award-winning mezzanine taproom overlooks the tanks, with a beer garden, full accessibility and dogs welcome — one of Edinburgh's most accomplished fresh-beer experiences.
Newbarns Brewery
Four friends forged in London's most respected breweries — The Kernel, Siren, Beavertown — came home to Scotland in 2020 to open Newbarns in Leith, with a conviction against the tide: the real challenge is not one-upmanship but the perfect classic. A delicate Table Beer, a silky Oat Lager, a chiselled Pilsner, pale ales and stouts of rare cleanness, on keg and, since 2021, on cask, have made the Jane Street house one of the UK's most acclaimed young breweries, courted for collaborations by the likes of Omnipollo. Its eight-tap taproom, as warm as a neighbourhood pub, has become a pilgrimage of brewing Leith.
Newt Brew Ltd
Born at East Coast Organics, an award-winning organic farm in Pencaitland, Newt Brew settled in late 2021 in Musselburgh, eight minutes by train from Edinburgh. There, Mike hand-brews batches of 200 to 1,000 litres, certified organic, unfined and unfiltered, blending traditional methods with modern equipment. Ales, lagers and stouts reach the pubs and bottle shops of Edinburgh and the Lothians in bottle, cask and can, and the brewery welcomes visits by appointment. An ethical, close-to-home microbrewery embodying the most artisanal face of east-coast craft.
Orkney Brewery Ltd
In the Victorian schoolhouse of Quoyloo, a mile from the Neolithic site of Skara Brae, Orkney Brewery has been brewing since 1988 — one of Scotland's very first microbreweries. Its classics tell the story of the archipelago: Dark Island with its roasted dark fruits, Skull Splitter, an 8.5% barley wine named after the nickname of Orkney's 7th Viking Earl, and Corncrake, which supports bird conservation. The visitor centre, the only brewery in the UK to hold VisitScotland five-star status, offers tours, a shop and a Tasting Hall where Dark Island hotpot is served in the old classroom. An essential stop in the Neolithic heart of Orkney.
Pilot Beer Ltd
Matt Johnson and Pat Jones met while studying brewing at Heriot-Watt; eighteen months after graduating, they had rebuilt a second-hand brewhouse with their own hands in Leith. Since 2013, Pilot has done everything itself — recipes, brewing, artwork and social media that have become cult favourites — brewing beers unfiltered, unpasteurised and unfined, the first brewery in Scotland to drop isinglass back in 2014. Blønd and Vienna Pale lead the range, flanked by bold moves like Mochaccino Stout and the Peach Melba sour, sold directly from the wee shop at the Stewartfield site.
Salt Horse
SaltRock Brewing Co Ltd
Swimming against the hop race, SaltRock has brewed since 2021 in Dunfermline, Scotland's ancient royal capital, ales that put malt back at the centre of the glass: toast, toffee, dried fruit, up to an abbey-inspired golden ale honouring the abbey founded by Queen Margaret in 1070. An independent nanobrewery with unfiltered, unfined, vegan beers, it has climbed among Scotland's best-rated breweries on Untappd — proof that a small kit and a clear idea are enough to leave a mark. Its casks and bottles circulate through the real ale pubs of Fife and beyond.
Sheep in Wolfs Clothing
From Dunblane, in Scotland's geographical heart, Sheep in Wolf's Clothing pursues a simple, demanding idea: big beer experiences at session strength. Its juicy NEPAs like Undefeated and Midwest IPAs like Mythopoeia pack the flavours of far heftier brews into beers that drink effortlessly — a feat recognised with international awards. The brewery champions three cardinal values — inclusivity, community and sustainability — and its cans reach the best bottle shops and craft bars across the country.
Stewart Brewing
When Steve and Jo Stewart launched their brewery in Loanhead in 2004, Edinburgh's brewing revival began with them. Twenty years on, Stewart Brewing supplies some 200 pubs across the capital and beyond, from Pentland IPA — a Scottish cask classic — to modern lagers and IPAs. The brewery cultivates the direct link: a taproom with pizzas at the foot of the Pentlands, a shop, tours, and above all the Craft Beer Kitchen, where anyone can brew their own beer on professional kits. A sturdy bridge between real ale tradition and the craft generation.
Sulwath Brewers
Down a lane off King Street, the shopping artery of Castle Douglas — Galloway's official Food Town — the Henderson family has brewed old-school real ales since 1995: soft regional water, Maris Otter malt, whole hops, no concentrates or colourings. Sulwath, from the ancient name of the Solway estuary, names most of its beers after the surrounding hills, from Criffel IPA to Knockendoch, around Galloway Gold, Galloway's first lager. The licensed tap room, open Monday to Saturday, and tours by appointment make this artisan house an essential stop in Scotland's south-west.
Tempest Brewing Co Ltd
From a garage in New Zealand to RateBeer's world top 100: Tempest's journey sums up the ambition of Scottish craft. Founded in 2010 in Kelso by Gavin and Annika Meiklejohn on their return from brewing travels around the globe, the brewery now operates in Tweedbank, near Galashiels, in the heart of the Scottish Borders. Named Scottish Brewery of the Year 2016, it brews a borderless palette: thirst-quenching lagers, fruited sours, IPAs saturated with New World hops, and imperial stouts laced with chilli and chocolate. The brewery shop, open on weekdays, and tours by arrangement make it the craft gateway to southern Scotland.
The Hanging Bat
Traquair House Brewery
In a wing of Traquair House, Scotland's oldest inhabited house, an eighteenth-century brewhouse lay dormant until Peter Maxwell Stuart, 20th Laird of Traquair, revived it in 1965 with its original equipment — including a copper purchased in 1738. Now run by his daughter Catherine, 21st Lady of Traquair, it remains the only brewery in the UK to ferment its entire production in two-hundred-year-old oak vessels. Its deep, dark ales — Traquair House Ale, the coriander-spiced Jacobite Ale, Bear Ale — age beautifully and are exported worldwide. Touring the house, brewery and museum is a journey through living brewing history.
Up Front Brewing
Up Front is one man's adventure: Jake, formerly of Fyne Ales and Drygate's first head brewer in Glasgow, launched his brand in 2015 with no loans, no investors and no crowdfunding — everything paid up front, as the name promises. A nomadic brewer for years, he acquired his own kit in 2024 before setting up his tanks in 2025 in Strathaven, a pastoral market town twenty-five minutes south of Glasgow. His speciality: wild beers, sours and barrel-ageing, experiments with yeasts from around the world, and labels by genuine artists — with a meadery, Up Front Meadery, brewing as a side project.
Vault City Brewing Ltd
Born in 2018 in Steven Smith-Hay's kitchen, Vault City has grown in just a few years into Scotland's largest sour beer producer and one of the boldest names in British craft. From Portobello, by the sea in Edinburgh, the brewery lives its "Modern Sour Beer" motto through fruit-laden brews: Scottish strawberries, Alphonso mango, or the iconic Irn-Bru sour, a wink to the national soft drink. Its monthly Farm to Fermenter series showcases fruit from local farms, and its mixed-fermentation creations win over seasoned beer lovers and non-beer drinkers alike.
Wasted Degrees Brewing
Brothers Conall and Jack Low launched Wasted Degrees in 2016 in Pitlochry before settling in Blair Atholl, in a brewery powered entirely by renewables — one of the few in Scotland brewing with locally grown hops. Their gold-medal Amber Rye, pale ales and barrel-aged imperial stout sit alongside a dry Perthshire cider, best enjoyed at the seasonal taproom famed for its pizzas and BBQ, five minutes from the train station. Multi-award-winning and growing fast, the brewery is preparing its return to Pitlochry with a new site and taproom in late 2026.
No brewery for this initial.