Stories from the beer world

On the banks of the Neckar, the Vetter Brauhaus brews one of the world's strongest beers.

In 2025, Boon celebrates half a century of lambic in Lembeek.

In the Belgian Ardennes, Glezia beer blends sacred stones and ginger.

Inside 3 Fonteinen, the Beersel cellar that keeps spontaneous fermentation alive.

Pescara is home to a thriving craft brewing scene.

In Bascharage, Brasserie Nationale proves that Luxembourg's lager tradition is anything but quiet.

Santander and its surroundings harbour bold craft breweries.

Sofia Electric Brewing brings mountain spring water and bold craft ambition to Bulgaria's capital.

A comic that tours the beer world with humour.

Caulier wins 7 medals including 6 gold.

Inside the Aldersbach monastery, seven centuries of Bavarian brewing come alive in a museum like no other.

A 400-page eBook on French craft beer.

Below Inverness Castle, the Castle Tavern pours Highland ales with views of the Scottish capital of the north.

Westmalle launches its first draught-only blonde.

The imperial triple navigates turbulent times with dignity.

On the banks of the Danube, Stift Engelszell brews Austria's only Trappist ales — a monastic tradition reborn.

In Brussels, neighbourhood beers celebrate local identity.

In the tiny fjord village of Flåm, Ægir Brewpub channels Viking heritage into bold Norwegian ales.

In Haute-Savoie, La Ringale brews 100% house beers.

Grimbergen invites home brewers to create its cuvée.

Lindeboom's carnival pils in limited edition.

Bitburger innovates with the Eifelbräu Landbier, true to its roots.