Red Mill Brewing Co. / The Chapels

On the third level of The Brewhouse, the restored 1950 art deco Farsons brewery in Mrieħel, The Chapels marries industrial heritage with fresh beer. Its two vaulted halls, former wort-cooling rooms nicknamed 'the chapels', house the Red Mill microbrewery, whose 500-litre copper-clad kettles feed the bar directly: IPA, fruity pale ale, helles, amber ale, chocolate porter and seasonal brews signed by master brewer Konrad Degabriele, served exclusively on site. Between the self-pour tap wall, the vast rooftop beer garden and a generous kitchen, this gastrobrewpub has become one of the great landmarks of Maltese beer.