Cyprus
About this brewery
Three brothers and their cousin opened in 2015 Nicosia's first independent microbrewery, first running for five years as a brewpub in a handsome old-town building before moving to dedicated production facilities. Pivo's creed is freshness: unfiltered, unpasteurised beers escorted from cellar to glass by the PivoColdchain system, which guarantees cold at every step — distribution, storage, serving — so that each pint keeps the fingerprint the brewer intended. A rigour saluted with medals, including three golds, at competitions in Belgium, Czechia and Hungary. The craft reference of Europe's last divided capital.