Cyprus
About this brewery
Launched in 2023 by a collective of veterans of the Cypriot craft scene, Crossline climbed in record time to the top of the island's rankings. From the heart of old Nicosia — a few streets from the green line that cuts Europe's last divided capital — it brews small batches of resolutely hop-forward beers: its New England IPAs Noise and Heat have become the country's most sought-after cans, flanked by sours and occasional lagers. The stance is radical: local sales only, maximum freshness, zero compromise. Proof that new-generation Cypriot craft no longer has anything to envy the continent.