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Brussels · Brussels-Capital · Belgium

Brussels

World capital of spontaneous fermentation

LAMBIC CAPITAL 3/3 2 days

About this trip

Brussels isn't simply a city where you drink beer — it's the city that invented a brewing method no one else in the world has mastered: spontaneous fermentation.

beBeer's verdict

Brussels is THE world capital of beer. Not because it has the most, but because it has what no one else does: lambic.

Where to go

Your itinerary

  1. Day 1

    The lambic heart and historic centre

    Morning

    1. 10:00
      Brasserie Cantillon Self-guided tour, tasting of 3 lambics
    2. 11:30
      Marolles — marché aux puces Walk to the centre via the Marolles flea market

    Afternoon

    1. 14:30
      A La Mort Subite Gueuze in Art Deco surroundings
  2. Day 2

    Tour & Taxis and the new craft wave

    Morning

    1. 10:30
      Brasserie de la Senne Taproom with tank views

Practical information

Best period
April to October. Belgian Beer Weekend in September.
Calendar
Belgian Beer Weekend (Sep) · Brussels Beer Challenge (Nov) · Cantillon Zwanze Day (Sep)
Budget per day
Budget 40–55 € · Standard 60–90 € · Premium 100–150 €
Getting around
STIB pass 48h = €14 · Villo! bikes · Pedestrian centre
Accommodation
Saint-Gilles: craft quarter · Dansaert: central · Ixelles: bohemian
Beer tip
Try a Cantillon gueuze at the bar — the purest form of lambic.
Food pairings
Carbonade + Rochefort · Stoemp + Saison · Fries + Geuze

What you shouldn't miss

  1. 01

    The Cantillon ritual

    A century of lambic in every sip

    Arrive at 10am when the light hits the century-old vats.

  2. 02

    The Grand-Place by night

    The most beautiful square in the world, beer edition

    Leave Delirium and walk 200m to the illuminated Grand-Place.

On the map

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