Vilniaus Alus

Founded in 1999 with the mission of reviving the true culture of Lithuanian beer, Vilniaus Alus has become the capital's largest independent brewery. Its signature: naturally fermented and matured beers, free of additives, where the vitamin-rich yeast is not separated — from classic lagers to wheat beers, dubbels and IPAs, up to Ąžuolas, aged in Canadian whisky barrels, not forgetting traditional kvass. Its network of some thirty brand stores, born in 2009 with "13 Statinių" (13 barrels), spans the country's main cities. The living bridge between Lithuania's brewing heritage and contemporary creation, in the heart of Vilnius.