Norway
Oslo
About this brewery
Born in 2011 as a brewpub in central Oslo, Amundsen Bryggeri grew so fast that it opened a large production facility in 2016, without ever losing its graphic identity: some of the most recognisable labels in European craft. Its signature? The Dessert in a Can series of pastry-like dessert stouts, fruit-forward sours and modern IPAs, executed with distinctly Nordic precision. The Oslo taproom remains the gathering point for the capital's beer lovers, where new releases are unveiled. Amundsen embodies the generation that took Norwegian craft from insider circles to fridges across Europe.